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Appreciate sampling a different dish accompanied by another regional beverage at four locations in Seoul when mingling with other foodstuff lovers.

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Eunjujeong uniquely features ssam, an assortment of leafy greens, to wrap chunky items of meat in the jjigae, and there is a vending equipment the place you should buy different noodles so as to add to the broth. Be cautious about making designs after a meal, as being the pungent scent of kimchi jjigae can linger on guests for several hours.